Yesterday I made the traditional Sunday dinner--roast chicken, stuffing, green beans...
This morning I made chicken stock from the bones and meat to make into yummy soups and chicken pot pies. I had enough stock to make three quarts of inspiration for future meals. Doesn't chicken noodle soup sound good right now?
4 comments:
Hey! I just used a bullion cube to make dinner tonight. Didn't I learn that stock tip from you?
good girl...don't tell anyone our secret!
P.S. I have had the hiccups for three hours now! A little chicken soup would probably heal me. So would a visit from my grandchidren!
Actually, I'll take some roast chicken, stuffing, and mashed potatoes, please. :o) Ah, comfort food. It's a good thing I already exercised this morning!
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